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Traditional Irish Bread-making Workshop
Have you ever wondered how your Grandma made soda bread and potato bread?
Join Tracey from Tracey’s Farmhouse Kitchen on Friday 1 March at Newry and Mourne Museum to learn how these traditional breads are made.
Tracey specialises in traditional bread making including soda, wheaten bread and potato bread and she returns to the Museum to facilitate a hands on workshop demonstrating how to make all of these, plus offering advice on various alternative ingredients.
There will be one workshop at 10am and another at 1pm. These should last approximately 1 ½ hours
The cost for this event is £10 per person and numbers are limited so pre booking of places is advisable.
If you wish to book or you require more information about this event please telephone 028 3031 3178